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Italian Hoagie featuring Boar's Head Ham, Genoa Salami & Provolone Cheese, topped with Lettuce, Tomato, Onion, Sweet or Hot Peppers and our secret seasoning.
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Proscuitto, Fresh Mozzarella, layered with Roasted Peppers, Basil and Balsamic Vinaigrette.
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Marinated Grilled Eggplant, Roasted Peppers layered with Fresh Mozzarella, Basil and Balsamic Vinaigrette.
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Authentic Italian Hoagie with Pepper Ham, Proscuitto, Mortadella, Hot Capocolla, Sweet Sopressata, Salami Toscano & Sharp Provolone with Lettuce, Tomato, Onion and Balsamic Vinaigrette.
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Broccoli Rabe Sauteed with Garlic with Sharp Provolone Cheese.
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Our Signature Homemade Roast Pork in Gravy with Roasted Hot Peppers.
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Sliced Chicken Breast, Baby Swiss, Pancetta, Tomato and Avocado, with Honey Mustard served on Ciabatta Bread.
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Hot Sopressata, Extra Sharp Provolone, Roasted Peppers, Extra Virgin Olive Oil.
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Homemade Roast Beef, Lettuce, Tomato, Onion with Horseradish Sauce.
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Assorted Grilled Vegetables with Sharp Cheese, layered with Basil and Balsamic Vinaigrette.
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Oven Roasted Turkey with Grilled Artichoke Hearts & Swiss and Balsamic Vinaigrette.
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Ham, Roasted Turkey, Roast Beef & American Cheese with Lettuce, Tomato, Onion and MAYO!
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Grilled Eggplant, Sharp Provolone, topped with Garden Fresh Basil and Extra Virgin Olive Oil.
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Hot Capocolla, Boars Head Ham, Fresh Mozzarella with Lettuce, Tomato, Onion, Balsamic Vinaigrette.
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Oven Roasted Turkey, New York Slender American Cheese and Roasted Peppers with Lettuce, Tomato and Onion.
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Chicken Cutlet, American Cheese, Lettuce, Tomato, Onion and Balsamic Vinaigrette.
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Cajun Turkey & Swiss Cheese, Lettuce, Tomato, Onion and Honey Mustard Sauce.
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Proscuitto di Parma topped with Eggplant Cutlet, Extra Sharp Provolone and Extra Virgin Olive Oil.
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Grilled Chicken, Romaine Lettuce and Tomato, topped with Grated Parmesan & Caesar Dressing.
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Homemade Roast Beef & Extra Sharp Provolone, Lettuce, Tomato, Onion, Sweet Peppers and Balsamic Vinaigrette.
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Smoked Turkey & Fresh Mozzarella layered with Sun dried Tomatos, Pesto and Extra Virgin Olive Oil.
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Pepper Ham, Swiss Cheese, Marinated Artichoke Hearts and Dijon Mustard.
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Chicken Cutlet with Sauteed Broccoli Rabe & Sharp Provolone.
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Imported Mortadella and Fresh Mozzarella, topped with Black Pepper and Extra Virgin Olive Oil.
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Italian Tuna with Lettuce, Tomato, Onion and Extra Virgin Olive Oil served on Focaccia Bread.
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Bresaola - Cured Lean Beef, sliced thin, with Fresh Arugala shaved Parmigiano Reggiano and Extra Virign Olive Oil served on a Ciabatta Bread.
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